How to Make Honey Donuts

Honey Donuts

How to Make Honey Donuts and Tips recipes Honey Doughnuts:

• 500gr flour twin disc
• 500gr flour blue triangle
• 1wrap fermipan instant yeast
• 100g icing sugar
• 15gr salt
• 1sdm bread improves
• 3grain chicken eggs, beaten
• 100ml Honey
• 400ml cold milk
• 125gr margarine

How to Make Honey Donuts

• Mix flour, sugar, bread improve, instant yeast and salt and mix well.
• Include a mixture of chicken eggs, honey and fresh milk. Then knead until smooth and semi smooth.
• Add margarine, knead until smooth. Rest for about 15 minutes, cover with plastic or cloth.
• Trimmed and cut dough into pieces, and weigh 100g each dough, shape into round donuts.
• Let stand about 15 minutes until fluffy.
• Then the holes in the middle of a donuts shape and let stand for about 10 minutes.
• Fry until cooked brown in oil over medium heat.
• Let cool, and give Topping Honey or to taste.
• To be perfectly fluffy yeast, dough storage containers should be sealed with a damp cloth or plastic.

Tips and recipes Honey Doughnuts

• Fried donuts for a good result, you should wear solid cooking oil because crude is not easily absorbed by the fried ingredients.
• Fry donuts by the method of deep frying donuts to be submerged with a perfect and mature evenly.
• Donuts dough that has been formed and arranged on a container that has been sprinkled with flour to prevent sticking and sticking.
• After Honey Doughnuts cooked, drain the donuts in a container that has been covered with paper to absorb the remaining oil.

Enjoy dishes Honey Doughnuts.