Ginseng is one of the plants that originated from Korean who is known
throughout the world. Today many herbal manufacturers incorporate a number of
elements in the content of ginseng
products. Of the health benefits of ginseng for these are much in demand by
the public.
Trend consume ginseng has been started since the first until the
consumption of ginseng was continued through to the present, but among the
world's various types of ginseng, Panax
ginseng Korean ginseng is the best quality. No wonder then that Korean is
said to be the best place to plant ginseng. It could be because Korean has four
seasons, the temperature is right, good soil, and just get annual rainfall,
making ginseng planted there to give good quality.
For health benefits also Panax
ginseng is said more than the ginseng grown in the U.S., Japan, or China
because of Korean Ginseng contains
saponins more.
Ginseng Contains
Ginseng Contains Ginsenosida
Saponin in ginseng refers ginsenosida, references to distinguish it
from the usual saponins found in seasoning such as garlic and onions. Saponins
can reach a maximum level in the sixth year after planting ginseng, but the
quality will drop after the seventh year.
Ginsenosida this that could help boosts immunity, lower stress
levels, and increase blood circulation. Many studies have shown that ginseng
also helps fight cancer, improve heart function and slow the aging process.
Benefits consume ginseng in form tea is an effective way to
supplement the diet with a potent herb. Ginseng tea can improve the
health and performance of the body.
