If
you had the opportunity to explore the culinary in America, processing pizza
myriad delights you'll find here. In fact, almost all U.S. regions have
different pizza toppings.
Here
is some of the best pizza in the
United States, as reviewed Foodandwine:
New York
One
of the best pizza processing in the City of New York, to be exact
Sullivan Bakery Shop, The author, Jim Halley, a famous baker in the United
States. Enjoyment pizza concoction lies in its crisp texture.
Boston
One
of the most delicious pizza at Pizza
Santarpio, Boston, USA, This restaurant serves traditional pizza, with the
interior of the wood-paneled restaurant walls plastered with pictures of famous
athletes.
Los Angeles
Pizza
is made from Italian tradition is dominated squash, mushrooms, trumpet flowers
and tomatoes, then baked with wood.
San Francisco
Pizza
one is prepared with tomato sauce, olive oil, and fiord in the latte. Processing
pizza restaurant in San Francisco called Margherita, the process of making just
two minutes with firewood imported directly from Italy.
Providence, Al Forno
Pizza
is made using fresh herbs, cheese, and olive oil. In 1980, Johanne Klieen and
George Germon issued a new era in cooking in Providence by making the thinnest
pizza crust baked with a topping of fresh ingredients.
Brooklyn
The
owner of this place called Domenico DeMarco, who makes pizza with a perfect
balance of flavors, such as tomato sauce, mozzarella cheese, Grana Padano
cheese as well. Pizza is always fresh processed because the pizza is always
made fresh every day.
New Heaven
Pizza
was originally managed by Frank Pepe in 1925, but is now run by his grandson. This
is the original pizza without cheese mozzarella.
That's
some of the best pizza in America;
hopefully you can sample all the pizza that has such amazing taste.
